Total Time
Prep 1 min
Cook 5 mins

My favorite fall drink. Simple, sweet and satisfying! Zaar keeps changing "shot" to "one fluid ounce." Use a drizzle of each coffee syrup to taste.

Ingredients Nutrition

  • 10 ounces apple cider
  • 1 fluid ounce caramel coffee syrup
  • 1 fluid ounce cinnamon coffee syrup
  • whipped cream
  • caramel sauce


  1. Heat the cider on the stovetop or in the microwave.
  2. Add flavored coffee syrups to hot cider and stir.
  3. Top with whipped cream and a drizzle of caramel sauce.
  4. Curl up in front of the fire and enjoy!
Most Helpful

OMG, this was so nice, I only saw the note about the syrup measurements after making it so was probably a bit heavy handed with the syrups but it was gorgeous anyway. I'm sure I will be making this often throughout winter.

**Mandy** June 21, 2007

So good. I use the sugar-free caramel coffee syrup and it works as well. Great recipe, especially for this time of the year.

Nancy Ann November 20, 2006