Hot and Sour Vegetable Rice Noodle Soup

READY IN: 25mins
Recipe by Sarah_Jayne

I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too.

Top Review by Tea Jenny

Mmmm Sarah, this was good, I made exactly as the recipe said an oh boy it was good, mind you by the time I got to the bottom of the bowl my mouth was on fire but in a good way. My DH loves hot hot food, and he really liked this so I am very sure I will be making it again. Great recipe thank you so much for posting. Made for ZWT#6 2010.

Ingredients Nutrition

Directions

  1. Put the stock, garlic and ginger into a large pot and bring to a boil.
  2. Reduce heat and allow to simmer for about 5 minutes.
  3. Add the onions, rice wine vinegar and sauce and bring back to a boil.
  4. Add in the mushrooms, corn, bamboo shots,shredded carrots and dried chili flakes. Allow to boil for about 5 minutes.
  5. Put the noodles and black pepper into the pot and cook for two or three minutes just until they are warmed up.
  6. Divide into bowls and enjoy.

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