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    You are in: Home / Recipes / Hot and Sour Vegetable Rice Noodle Soup Recipe
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    Hot and Sour Vegetable Rice Noodle Soup

    Hot and Sour Vegetable Rice Noodle Soup. Photo by Tea Jenny

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sarah_Jayne's Note:

    I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too.

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    Units: US | Metric


    1. 1
      Put the stock, garlic and ginger into a large pot and bring to a boil.
    2. 2
      Reduce heat and allow to simmer for about 5 minutes.
    3. 3
      Add the onions, rice wine vinegar and sauce and bring back to a boil.
    4. 4
      Add in the mushrooms, corn, bamboo shots,shredded carrots and dried chili flakes. Allow to boil for about 5 minutes.
    5. 5
      Put the noodles and black pepper into the pot and cook for two or three minutes just until they are warmed up.
    6. 6
      Divide into bowls and enjoy.

    Ratings & Reviews:

    • on May 24, 2010


      Mmmm Sarah, this was good, I made exactly as the recipe said an oh boy it was good, mind you by the time I got to the bottom of the bowl my mouth was on fire but in a good way. My DH loves hot hot food, and he really liked this so I am very sure I will be making it again. Great recipe thank you so much for posting. Made for ZWT#6 2010.

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    • on March 23, 2010


      This is such a fast soup to make, and it has amazing flavour. I used powdered ginger, thick Udon noodles and cut the vinegar in half. We loved it. Thanks for the recipe.

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    • on November 03, 2009


      I did not make this exactly as the recipe called for. I did not have fresh ginger, so I used the ground ginger I had on hand. I used chicken broth and added some crushed red pepper flakes and half of a white onion. Then I added the green onion at the end. I had never bought rice noodles before and I am still not sure I bought the right thing because they were called rice sticks...but that is all they had. Since they were so thin I didnt cook them first, just put them directly from the bag in the pot. Well.......they were LONG! ......I should have broken them up first. Anyhow, it was delicious and I thank you for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot and Sour Vegetable Rice Noodle Soup

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.3
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1245.2 mg
    Total Carbohydrate 95.3 g
    Dietary Fiber 5.4 g
    Sugars 4.9 g
    Protein 8.4 g

    The following items or measurements are not included:

    vegetarian chicken stock

    rice wine vinegar

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