Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I made these for Easter and they were very good, not to mention, easy to make. If you like sweet potatoes, this one is a must try. The original recipe came from Bon Appetit February 2001.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a small micorwave safe bowl combine butter, honey and lemon juice.
  3. Microwave until butter melts, add cinnamon.
  4. Place cubed potatoes in a large bowl and pour honey mixture over potatoes, toss to coat.
  5. Place in a roasting pan, salt and bake for about 50 minutes, or until tender, stirring occasionally.
Most Helpful

5 5

I enjoyed this healthier side because the holiday foods are killing me. It's no laughing matter one size fits most was lying to laughing matter.

5 5

Made these for Easter dinner today and they were ready in a flash - they traveled very well too! After baking I dumped them in a pre-warmed crock-pot and transported them - also made very good leftovers. Next time I would definitely decrease the butter or increase the sweet potatoes as I thought there was too much butter (although it was the holidays, so who was counting??!). Loved the honey and cinnamon.

These sweet potatoes were just what I was looking for. Had baked salmon and wanted an easy way to fix sweet potatoes. My husband loved them. I cut the recipe for just the two of us and used one large sweet potato and used 1/3 of the topping recipe. They were delicious. Thanks, Carole in Orlando

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