Honey Chicken Oriental

READY IN: 55mins
Recipe by Susie in Texas

This is my concoction of all the things I love about stir-fry. Don't let the ingredient list spook you. It is very easily prepared.

Top Review by Manda

OMG!!!!! This dish is WONDERFUL!!! Only thing I changed was that I used fresh minced garlic (3 cloves) instead of powder and added it to the sauce, and I used half green pepper and half red pepper, which gave it a beautiful color. Very easy, and the sauce is just out of this world!! Definitely a keeper! Thanks:) ~Manda

Ingredients Nutrition

Directions

  1. Slice chicken into thin strips.
  2. Heat oil in a large skillet or wok over medium-high heat.
  3. Stir-fry chicken until lightly browned.
  4. Drain excess oil.
  5. In a small bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, garlic powder, salt and pepper.
  6. Stir until smooth consistency. Slowly pour sauce mixture over chicken in the skillet and heat and stir until thickened.
  7. Reduce heat to medium-low.
  8. Cover skillet/wok and simmer for 10 minutes.
  9. Add carrot strips and simmer for 10 more minutes.
  10. Stir in onion, bell pepper and water chestnuts.
  11. Continue to simmer for an additional 5-10 minutes or longer depending on how crunchy you prefer the veggies.
  12. Serve over hot rice.

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