Homemade " French" Dressing (Rachael Ray)
photo by Sharon123
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1/2 cup
ingredients
- 3 tablespoons white wine vinegar
- 3 tablespoons sugar
- 1⁄4 cup ketchup
- 1⁄4 cup extra virgin olive oil, eyeball it
- 1 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- salt, and
- white pepper
directions
- Combine lettuce and chopped veggies in salad bowl. (Use whatever "salad greens" you prefer.).
- Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined.
- Pour dressing over salad and toss. Adjust salt and pepper, to your taste.
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Reviews
-
This dressing is super simple to make, but the taste is anything but. Love the tang it leaves at the back of your tongue. I poured some on a bowl of chopped romaine and sprinkled with pecans, bacon bits and fresh ground black pepper. What a treat this is. Thanks Adrienne. Made for Auzzie/NZ Recipe Swap #25
RECIPE SUBMITTED BY
<p>Hi, My name is Adrienne (Chef #514761) and I live in Reisterstown, Maryland USA with my husband Keith. We are now empty nesters after having raised our son and daughter. I work as a university administrator. My interests include metaphysical study, Reiki, angels, faeries, paranormal phenomena, Tarot and more. I also enjoy reading, writing, graphics design and I cross stitch too. :) <br /> <br />Favorite Quote: <em>I have never been contained except I made the prison. - Mari Evans</em></p>