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    You are in: Home / Recipes / Homemade Bulk Italian Sausage, Chicago Style Recipe
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    Homemade Bulk Italian Sausage, Chicago Style

    Homemade Bulk Italian Sausage, Chicago Style. Photo by Riverside Len

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dan-Amer #1's Note:

    After having lived in Chicago for over 25 years, I crave Italian sausage and of course it is not available in Denmark, so I have adapted this recipe from one I found on grouprecipes.com. This is excellent to use on deep dish Chicago style pizzas and it also freezes well.

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    Ingredients:

    Serves: 3

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      Blend together all of the ingredients with the exception of the ground pork until they are thoroughly and uniformly mixed.
    2. 2
      With your clean hands blend the mixture of seasonings into the ground pork until it is well and uniformly blended inches
    3. 3
      Place the sausage in the refrigerator overnight in a covered container so that the flavors can blend before use.
    4. 4
      When I make I usually use 1/3 of it rather quickly on a deep dish pizza and freeze the rest for later use.

    Ratings & Reviews:

    • on June 20, 2014

      55

      Fantastic! What a great recipe. My DH said I don't know why you buy prepared Italian sausage when you can make it better. I did a half recipe for some stuffed jalapenos. The fennel is a must. If you have ground pork and the seasonings, try it, you'll like it. Thank You for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2014

      55

      Thanks for this great Italian sausage recipe. I have tried many before this one and most fell short on flavor. Your recipe certainly is the best by far in flavor. I used non lean turkey meat for the sausage and it turned out delicious. Used it on pizza and as patties on grilled sandwiches . I can't wait to try the recipe with lean pork. Definitely not your sweet Italian spice but a bold Italian flavor rich with paprika color and satisfying taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2013

      55

      I made this with ground beef, fresh garlic, and I did reduce the salt. It had exactly the flavor I was looking for! So delicious, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Homemade Bulk Italian Sausage, Chicago Style

    Serving Size: 1 (158 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 412.7
     
    Calories from Fat 293
    71%
    Total Fat 32.5 g
    50%
    Saturated Fat 12.0 g
    60%
    Cholesterol 109.0 mg
    36%
    Sodium 1250.4 mg
    52%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.3 g
    1%
    Protein 26.2 g
    52%

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