Hoisin Sauce Substitute
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1.5 cups
ingredients
- 177.44 ml canned dark red kidney beans, reserve 1/4 cup of the bean liquid
- 2-3 clove garlic, minced
- 44.37 ml molasses
- 44.37 ml teriyaki sauce
- 29.58 ml red wine vinegar
- 9.85 ml five-spice powder
- 9.85 ml yeast extract
directions
- Drain kidney beans, reserving 1/4 cup of liquid for this recipe.
- Place all ingredients into your blender or food processor.
- Process to a puree.
- Pour puree into a colander or strainer placed over a small mixing bowl.
- Using the back of a spoon, press puree through the colander.
- Discard any leftover bean skins.
- Keep this refrigerated and stored in a glass jar with a lid.
- It will keep for 7 days under refrigeration.
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RECIPE SUBMITTED BY
Susie in Texas
Sour Lake, Texas