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    You are in: Home / Recipes / Hoisin Sauce Substitute Recipe
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    Hoisin Sauce Substitute

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Susie in Texas's Note:

    I found this recipe on the net at another site. The original recipe calls for 1 tablespoon garlic powder but I like it better using fresh garlic cloves. This is a little bit mild compared to bottled Hoisin sauce but it is a great substitute in any oriental dish or marinade. All of the ingredients are available at your grocery, except maybe the yeast extract, which I found at a health food store.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain kidney beans, reserving 1/4 cup of liquid for this recipe.
    2. 2
      Place all ingredients into your blender or food processor.
    3. 3
      Process to a puree.
    4. 4
      Pour puree into a colander or strainer placed over a small mixing bowl.
    5. 5
      Using the back of a spoon, press puree through the colander.
    6. 6
      Discard any leftover bean skins.
    7. 7
      Keep this refrigerated and stored in a glass jar with a lid.
    8. 8
      It will keep for 7 days under refrigeration.

    Ratings & Reviews:

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    Nutritional Facts for Hoisin Sauce Substitute

    Serving Size: 1 (283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 264.6
     
    Calories from Fat 4
    70%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1397.1 mg
    58%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 6.6 g
    26%
    Sugars 27.2 g
    108%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    five-spice powder

    yeast extract

    Ideas from Food.com

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