Hoagie
- Ready In:
- 5mins
- Ingredients:
- 12
- Serves:
-
1
ingredients
- 1 hoagie roll (If you can't get Amoroso's or Del Campo, use any good, crusty sub roll or small Italian bread loaf)
- oil
- provolone cheese
- genoa salami
- capicola
- coarsely shredded lettuce
- sliced tomatoes
- sliced onion
- jarred sweet pepper (optional)
- jarred hot pepper (optional)
- dill pickle (optional)
- oregano
directions
- Slice roll and drizzle with oil.
- Layer, in order, cheese, salami, and cappicolla.
- Top with lettuce, tomatoes, onion, and peppers and/or pickles, if using.
- Drizzle with a bit more oil, and sprinkle with oregano.
- Hold the mayo!
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Reviews
-
A pretty good hoagie recipe! Especially because it recognizes the importance of the correct type of bread. Otherwise, it's just a sandwhich. Yes, capicola, genoa(hard) salami, and provalone are essential, but it left out boiled ham as an ingredient, although some use mortadella, an Italian bologna. Additionally, use thin sliced dill pickles, not the spears. Finally, peppers (either) is generally more of a Deleware twist of a philly favorite, but can be good. Thanks, Holly!
RECIPE SUBMITTED BY
HollyLQuinn
United States