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    You are in: Home / Recipes / Hoagie Recipe
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    Hoagie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    HollyLQuinn's Note:

    A traditional Philadelphia hoagie. You can substitute turkey or tuna for the meats, but a "true" hoagie is The Italian. the bread is very important! Not too soft, not too crusty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice roll and drizzle with oil.
    2. 2
      Layer, in order, cheese, salami, and cappicolla.
    3. 3
      Top with lettuce, tomatoes, onion, and peppers and/or pickles, if using.
    4. 4
      Drizzle with a bit more oil, and sprinkle with oregano.
    5. 5
      Hold the mayo!

    Ratings & Reviews:

    • on January 20, 2008

      55

      This IS a true Hoagie. You're right about the bread, but I would also use extra virgin olive oil. Plain oil just won't do. And - Hold the mayo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2005

      55

      A pretty good hoagie recipe! Especially because it recognizes the importance of the correct type of bread. Otherwise, it's just a sandwhich. Yes, capicola, genoa(hard) salami, and provalone are essential, but it left out boiled ham as an ingredient, although some use mortadella, an Italian bologna. Additionally, use thin sliced dill pickles, not the spears. Finally, peppers (either) is generally more of a Deleware twist of a philly favorite, but can be good. Thanks, Holly!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hoagie

    Serving Size: 1 (391 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 22
    13%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 310.0 mg
    12%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.0 g
    4%
    Protein 5.6 g
    11%

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