Hoagie

READY IN: 5mins
Recipe by HollyLQuinn

A traditional Philadelphia hoagie. You can substitute turkey or tuna for the meats, but a "true" hoagie is The Italian. the bread is very important! Not too soft, not too crusty.

Top Review by TerriD.

This IS a true Hoagie. You're right about the bread, but I would also use extra virgin olive oil. Plain oil just won't do. And - Hold the mayo!

Ingredients Nutrition

Directions

  1. Slice roll and drizzle with oil.
  2. Layer, in order, cheese, salami, and cappicolla.
  3. Top with lettuce, tomatoes, onion, and peppers and/or pickles, if using.
  4. Drizzle with a bit more oil, and sprinkle with oregano.
  5. Hold the mayo!

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