Hershey's Chocolate Seven Layer Bars
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
36 bars
- Serves:
- 36
ingredients
- 354.88 ml pretzels, finely crushed
- 177.44 ml butter, melted
- 396.89 g can sweetened condensed milk
- 113.39 g unsweetened baking chocolate, broken into pieces
- 473.18 ml miniature marshmallows
- 236.59 ml sweetened flaked coconut
- 236.59 ml pecans, coarsely chopped
- 113.39 g dark baking chocolate, broken into pieces
- 14.79 ml shortening
directions
- Heat oven to 350. Combine pretzels and melted butter in small bowl; press evenly into bottom of ungreased 13 x 9" baking pan.
- Place sweetened condensed milk and unsweetend chocolate in small microwave-safe bowl. Microwave on High 1 to 1 1/2 minutes or until mixture is melted and smooth when stirred; carefully pour over pretzel layer in pan. Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer.
- Bake 25-30 minutes or until lightly browned; cool completely in pan on wire rack.
- Melt dark chocolate and shortening in small microwave-safe bowl on High for 1 minute or until melted when stirred; drizzle over entire top. Cut into bars. Refrigerate 15 minutes or until glaze is set.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>