Herb and Citrus Salmon Pockets

READY IN: 27mins
Top Review by Judy from Hawaii

I had intended to BBQ my salmon, but rain caused a change in plans & found this recipe to try instead. It included some of my favorite flavors & was a very nice salmon preparation. It was easy to put together & the results were very tasty. As did the other reviewer, I used mint & lime & reduced the amount of butter by half. It was still enough to give a rich flavor to the salmon.

Ingredients Nutrition

Directions

  1. Mince a few herb leaves for butter sauce and set aside.
  2. Cut two deep bias cut slits across the width of each fillet.
  3. Stuff each slit with a citrus slice and herbs.
  4. Preheat oven to 425 degrees.
  5. Combine butter, garlic, citrus zest, juice and minced herbs in a small pan over high heat, and boil for 1 minute.
  6. Pour the butter sauce over fillets in a baking dish.
  7. Bake for eight to 12 minutes depending on thickness.

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