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    You are in: Home / Recipes / Herb and Citrus Salmon Pockets Recipe
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    Herb and Citrus Salmon Pockets

    Herb and Citrus Salmon Pockets. Photo by eatrealfood

    1/1 Photo of Herb and Citrus Salmon Pockets

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mince a few herb leaves for butter sauce and set aside.
    2. 2
      Cut two deep bias cut slits across the width of each fillet.
    3. 3
      Stuff each slit with a citrus slice and herbs.
    4. 4
      Preheat oven to 425 degrees.
    5. 5
      Combine butter, garlic, citrus zest, juice and minced herbs in a small pan over high heat, and boil for 1 minute.
    6. 6
      Pour the butter sauce over fillets in a baking dish.
    7. 7
      Bake for eight to 12 minutes depending on thickness.

    Ratings & Reviews:

    • on May 25, 2014

      55

      I had intended to BBQ my salmon, but rain caused a change in plans & found this recipe to try instead. It included some of my favorite flavors & was a very nice salmon preparation. It was easy to put together & the results were very tasty. As did the other reviewer, I used mint & lime & reduced the amount of butter by half. It was still enough to give a rich flavor to the salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2005

      55

      we were not sure if we would like this, but i decided to go ahead since i needed to use up some mint before it wilted. we were pleasantly surprised that it went so well with the salmon. i chose limes and mint leaves (used 50% less fat butter) - the flavors were subtle but very tangible. a lovely, refreshing version of salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb and Citrus Salmon Pockets

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.7
     
    Calories from Fat 100
    38%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 95.4 mg
    31%
    Sodium 144.3 mg
    6%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.1 g
    24%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    fresh sage

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