Prep 10 mins
Cook 0 mins
A surprisingly easy and yummy dip that kids and adults alike love! Got this from my dear friend, Leslie.
- Mix all of the ingredients together, except the crumbled Heath bar. Add this on top of the tip when it's done.
- Serve with pretzels and apples.
- Tip: Coat the apples with pineapple juice to keep them from browning when presliced or serving. Works better than lemon juice and keeps them sweet!