Hearty Morning Muffins

Total Time
45mins
Prep 20 mins
Cook 25 mins

"These yummy muffins are packed full of goodies, including chocolate chips and apricots."

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the flour, sugar, baking soda and cinnamon. Add the carrots, apricotts, sunflower kernels, coconut and chocolate chips. Stir in the banana. Bea eggs, oil, and vanilla; stir into carrot mixture just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes; remove from pans to wire racks.

Reviews

(2)
Most Helpful

These muffins are terrific. I used regular-sized muffin tins and the yield was 22 muffins. The only thing I would do differently is to add nuts for some crunch.

winddancer364 January 04, 2010

These are very tasty. Next time I will omit the chocolate chips (thought they overpowered the flavors) and subsitute applesauce for the oil. I thought they were a little greasy. I also added a few golden raisins. The kids loved these for breakfast. Thanks for posting!

akc52107 August 27, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a