Recipe by Chef PotPie
From Taste of Home's Holiday & Celebrations Cookbook. With turkey and broccoli, this dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. By Lissa Hutson. High in fat, but the kiddos love it!
Top Review by Lainey39
Tasty potatoes. They were simple to make. I did omit the turkey as I was serving this with chicken. Even though I love broccoli, I was not crazy about it in this dish so I would omit that next time. Overall, a lovely potato dish. Thanks for sharing. Made for ZWT 7 for the Vivacious Violet.s
- 1 (16 ounce) jar alfredo sauce
- 1 cup milk
- 1 teaspoon garlic powder
- 3 lbs potatoes, peeled and thinly sliced
- 5 tablespoons grated parmesan cheese, divided
- salt and pepper
- 2 -3 cups cubed cooked turkey
- broccoli, thawed
- 2 cups shredded swiss cheese, divided
Directions See How It's Made
- In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9x2-inch baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper.
- In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture.
- Cover and bake at 400°F for 45 minutes. Reduce heat to 350°F Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.