Hearty Alfredo Potatoes

Submitted by Chef PotPie

"From Taste of Home's Holiday & Celebrations Cookbook. With turkey and broccoli, this dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. By Lissa Hutson. High in fat, but the kiddos love it!"

 

• Ready In: 1hr 35mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 (16 ounce) jar alfredo sauce
• 1 cup milk
• 1 teaspoon garlic powder
• 3 lbs potatoes, peeled and thinly sliced
• 5 tablespoons grated parmesan cheese, divided
• salt and pepper
• 2 -3 cups cubed cooked turkey
• broccoli, thawed
• 2 cups shredded swiss cheese, divided

directions

1. In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9x2-inch baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper.
2. In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture.
3. Cover and bake at 400°F for 45 minutes. Reduce heat to 350°F Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.

Reviews

[CookingONTheSide]

Tasty potatoes. They were simple to make. I did omit the turkey as I was serving this with chicken. Even though I love broccoli, I was not crazy about it in this dish so I would omit that next time. Overall, a lovely potato dish. Thanks for sharing. Made for ZWT 7 for the Vivacious Violet.s