Total Time
25mins
Prep 10 mins
Cook 15 mins

Makes the usually bland ground turkey breast very tasty. I think I got this from a Taste of Home publication -- it originally called for regular ground turkey, but I use ground turkey breast to make it lower in calories and fat.

Ingredients Nutrition

Directions

  1. Drain the pineapple, reserving 1/4 cup of the juice and set the pineapple aside.
  2. In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt, and pineapple juice.
  3. Crumble the turkey over the mixture and mix well, but do not overmix.
  4. Grill, covered, over medium heat for 3 minutes on each side.
  5. Brush with teriyaki sauce.
  6. Grill 4-6 minutes longer on each side or until meat is no longer pink.
  7. Grill pineapple slices for 2 minutes on each side, basting with teriyaki sauce.
  8. Serve on buns and top each burger with a pineapple slice.
Most Helpful

5 5

What can I say? DELISH ! Ive actually made these several times but forgot to rate. I follow the receipe exactly and its yummy every time. Even my picky eater loves this.

5 5

I made these for Bunco last night and everyone wanted the recipe. The only changes I made are that I used fresh pineapple and instead of basting with teriyaki sauce I used Fischer & Wieser's Mango Ginger Habanero Sauce.

4 5

Very good! I used yellow peppers instead of red and ground chicken instead of turkey. I really liked the grilled pineapple served with each burger instead of the usual tomato. Will make again.