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    You are in: Home / Recipes / Hasselback Potatoes Recipe
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    Hasselback Potatoes

    Hasselback Potatoes. Photo by Dawnab

    1/1 Photo of Hasselback Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 190C Peel potatoes and slice in half lengthways.
    2. 2
      Using a small sharp knife, make cuts 1/4 inch apart from top almost to bottom, across all of potato.
    3. 3
      (be careful not to slice right through) Mix butter and oil together and brush potatoes liberally with it.
    4. 4
      Sprinkle with the salt and pepper.
    5. 5
      Bake for about 45 minutes or until tender.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 25, 2007

      35

      The potatoes were just ok.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2003

      45

      I really liked the way these potatoes looked when I took them out of the oven. They were beautifully browned and crispy on the bottom. They were also tasty but I think I need to tweak the seasonings, maybe add some garlic salt, to get them to my family's taste. I laid chopsticks on either side of the potato halves to keep from slicing all the way through and I baked these in a non-stick, 9 x 13 pan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2001

      45

      Great potatoes. I also do they with a little basil, drizzel them with breafdcrumbs mixed with parmesan cheese. Very good

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Hasselback Potatoes

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.5
     
    Calories from Fat 114
    41%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 53.8 mg
    2%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%

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