Hasselback Potatoes

Total Time
1hr
Prep
15 mins
Cook
45 mins
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Ingredients

Nutrition

Directions

  1. Preheat oven to 190C Peel potatoes and slice in half lengthways.
  2. Using a small sharp knife, make cuts 1/4 inch apart from top almost to bottom, across all of potato.
  3. (be careful not to slice right through) Mix butter and oil together and brush potatoes liberally with it.
  4. Sprinkle with the salt and pepper.
  5. Bake for about 45 minutes or until tender.
Most Helpful

3 5

The potatoes were just ok.

4 5

I really liked the way these potatoes looked when I took them out of the oven. They were beautifully browned and crispy on the bottom. They were also tasty but I think I need to tweak the seasonings, maybe add some garlic salt, to get them to my family's taste. I laid chopsticks on either side of the potato halves to keep from slicing all the way through and I baked these in a non-stick, 9 x 13 pan.

4 5

Great potatoes. I also do they with a little basil, drizzel them with breafdcrumbs mixed with parmesan cheese. Very good