Prep 2 mins
Cook 0 mins
A buttery goodness in a latte. I made this up to celebrate the debut of the 5th book. It continues to be one of my most popular drink specials at my coffee store.
- 1 ounce butterscotch syrup
- 1 ounce caramel sauce
- 2 ounces espresso or 6 ounces brewed coffee
- fill with hot milk
- melt caramel with hot espresso or coffee.
- Heat or steam milk and stir.
- enjoy your latte!
Sweet! Both literally and figuratively... especially good with a STRONG coffee.