Hamburger Gravy

Total Time
5 mins
20 mins

This is a simple & fast way to make hamburger gravy. It taste similar to stroganoff without being too strong.

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  1. Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. Brown until no longer pink then drain any excess grease.
  2. Add the milk & bouillon, stir until it has melted. Next add in the soup, sour cream, & spices stir until blended.
  3. Heat over medium heat until hot. Serve over mashed potatoes.
Most Helpful

4 5

I didn't have onion powder so I used dried minced onion. I also added a can of canned mushrooms for a little more mushroom flavor. and served over rice. Delish! My son the picky eater really approved. Will definitely make this again.

4 5

Quick and easy to make. Followed the recipe exactly as written and my family liked it. I served it over egg noodles and with a side of carrots. Nice weeknight meal.

5 5

Really yummy! I opted to use meatballs from Kittencal's Italian Melt-In-Your-Mouth Meatballs #69173 that I had frozen. I mixed the other ingredients and cooked in my crock pot on low for 4 hours. Also added baby red potatoes and carrots. Delicious! Thanks for a wonderful easy meal! Made for 1.2.3 Hits