Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a simple & fast way to make hamburger gravy. It taste similar to stroganoff without being too strong.

Ingredients Nutrition

Directions

  1. Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. Brown until no longer pink then drain any excess grease.
  2. Add the milk & bouillon, stir until it has melted. Next add in the soup, sour cream, & spices stir until blended.
  3. Heat over medium heat until hot. Serve over mashed potatoes.
Most Helpful

I didn't have onion powder so I used dried minced onion. I also added a can of canned mushrooms for a little more mushroom flavor. and served over rice. Delish! My son the picky eater really approved. Will definitely make this again.

choco chip August 23, 2011

Quick and easy to make. Followed the recipe exactly as written and my family liked it. I served it over egg noodles and with a side of carrots. Nice weeknight meal.

bmcnichol September 04, 2009

Really yummy! I opted to use meatballs from Kittencal's Italian Melt-In-Your-Mouth Meatballs #69173 that I had frozen. I mixed the other ingredients and cooked in my crock pot on low for 4 hours. Also added baby red potatoes and carrots. Delicious! Thanks for a wonderful easy meal! Made for 1.2.3 Hits

kittycatmom July 06, 2009