Guinness Pub Burgers

Submitted by ratherbeswimmin

"From The Great Big Burger Book"

 

• Ready In: 42mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb ground round
• 1⁄4 cup Guinness stout
• 2 teaspoons dry mustard
• 1⁄2 teaspoon ground ginger
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1⁄2 teaspoon fresh coarse ground black pepper
• 2 tablespoons unsalted butter
• 1⁄4 cup minced scallion
• 4 hamburger buns with sesame seeds

directions

1. In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
2. Form mixture into 4 patties, each ¾ inch thick.
3. Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
4. Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
5. Serve patties on toasted sesame seed buns with some pan sauce on top.

Reviews

[FattyFat]

This is a great recipe & is super-easy to make. My boyfriend & I love Guinness, & when I saw this recipe (months ago) & tried it for the first time, we knew it was a keeper. The burgers do not have a Guinness-y taste, but they do have a wonderful flavor that I think is owed, in part, to the Guinness. BF & I have made these several times. Just made them again the other night for dinner at BF's parents' house, & everyone loved them. BF took the liberty of adding a little extra Guinness to the burgers while they were cooking (on the grill this time, instead of in the pan). They were excellent as usual. Thanks so much for posting! :)

 

[homeless2some]

I Love these burgers. I cant drink Guninness stout cause I cant stand the taste of it, but WOW it's great in these burgers! I have made the burgers twice so far following your recipe to the letter. Thanks for the recipe!

 

[Tanika Amaranth]

I've been slowly working my way through the recipes you have posted here and trying out different ones, I've yet to come across a meal I haven't enjoyed ( or my kids for that matter ) and this one is no different. My son loved the texture and flavour, making sure to give me all the help in the kitchen I could stand, by making sure I followed you directions to the letter , lol. My daughter also enjoyed it, even if she was initially put off by seeing some of the ingredients used. Thanks for sharing another awesome meal idea!!