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1/2 Photos of Guatemalan Challah
From "A Blessing of Bread" by Maggie Glezer, this is another interesting twist on challah! Challah is the braided or twisted loaf of egg bread served on the Sabbath by Jews around the world, and recipes vary by region. This one is interesting for its use of cardamom. I've added the rising time in to the cooking time, so the total time is from start to finish.
Units: US | Metric
Serving Size: 1 (46 g)
Servings Per Recipe: 16