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    You are in: Home / Recipes / Guacamole Sandwiches Recipe
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    Guacamole Sandwiches

    Guacamole Sandwiches. Photo by FrenchBunny

    1/1 Photo of Guacamole Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    FLUFFSTER's Note:

    A very summer-y, baseball and beer kinda meal. Some salsa and tortilla chips and one of these, and all you need is a siesta, and you've got a great day! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position knife blade in food processor bowl; add first 4 ingredients, and process until smooth. Set aside.
    2. 2
      Place tortillas on a lightly greased baking sheet. Top with cheese slices.
    3. 3
      Broil 6 inches from heat (with electric oven door partially opened) just until cheese melts.
    4. 4
      Spoon avocado mixture evenly onto tortillas; top evenly with tomato slices and sprouts. Fold tortillas in half; serve with taco sauce, if desired.

    Ratings & Reviews:

    • on November 05, 2009

      45

      Had this for lunch on Monday with a bowl of soup. Sorry pic isn't the best, should of taken pic of the inside so you could see. But this was a tasty sandwich and so quick to make. I made mine with lettuce and not alfalfa and diced my tomatoes. I found mine just needed a bit of salt and pepper. But it was real tasty biting into it and getting the cheese and guacamole flavor. This is a great and fast meal to put together and very filling too. Thanks for sharing your recipe FLUFF

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guacamole Sandwiches

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.2
     
    Calories from Fat 198
    58%
    Total Fat 22.1 g
    34%
    Saturated Fat 8.2 g
    41%
    Cholesterol 31.1 mg
    10%
    Sodium 420.0 mg
    17%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.9 g
    11%
    Protein 13.0 g
    26%

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