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    You are in: Home / Recipes / Ground Peppercorn Burger Recipe
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    Ground Peppercorn Burger

    Ground Peppercorn Burger. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    TJW's Note:

    I love this burger, it is an adaptation of the burger served at Chili's. Blue cheese dressing, and fried onion strips make this a real treat.

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    Units: US | Metric

    • 680.38 g ground sirloin
    • 40 black peppercorns, crushed*
    • 73.94 ml Dijon mustard (Maille or Grey Poupon)
    • 14.79 ml cajun seasoning
    • 118.29 ml extra chunky bleu cheese salad dressing
    • 236.59 ml fried onions, strips
    • salt and pepper


    1. 1
      Mix salt and pepper with the ground meat and make 4 patties.
    2. 2
      Mix Mustard and Cajun seasoning(Cayenne pepper too if you want, or chipotle powder, or both hehe).
    3. 3
      Brush the mustard mixture on the patties to cover thickly and completely. You don't need to use all the mustard, just make sure they are coated.
    4. 4
      Roll them in the cracked peppers until fully coated.
    5. 5
      Grill the burgers to desired doneness.
    6. 6
      Serve on a Grilled bun with lots of blue cheese dressing and onion strips on the bottom half underneath the burger.
    7. 7
      On top goes more blue cheese dressing, lettuce, tomatoes and pickles. MMMM, enjoy.
    8. 8
      *you can crush them under a heavy skillet. Don't use ground pepper in this recipe.

    Ratings & Reviews:

    • on June 04, 2010


      Love this burger. Very simple to make and as long as it's fried correctly, it is juicy and full of flavor.

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    • on June 14, 2009


      Great flavored Burger. I used 1tbsp lite mayo with 1 tbsp bleu cheese. The fresh cracked pepercorns wer fabulous - Recipe right on - do not use just plain grated pepper. Lots of onions - MMMmmm. This will go into my burger cook book Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2007


      This is a wonderful burger, full of flavor! I wasn't sure about the Dijon mustard, but that fades into the background with the other seasonings. I could eat these every day of the week.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ground Peppercorn Burger

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.2
    Calories from Fat 300
    Total Fat 33.4 g
    Saturated Fat 9.5 g
    Cholesterol 120.0 mg
    Sodium 644.0 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.9 g
    Sugars 1.2 g
    Protein 35.3 g

    The following items or measurements are not included:

    fried onions

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