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    You are in: Home / Recipes / Grilled Tomato Bruschetta Recipe
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    Grilled Tomato Bruschetta

    1/5 Photos of Grilled Tomato Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    Rita~'s Note:

    Tomatoes, Garlic, Fresh Herbs and crusty bread!

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    Units: US | Metric


    1. 1
      Mix oil and garlic let sit 10 minutes.
    2. 2
      Lightly brush oil mixture on both side of bread. Grill over high heat to mark and toast both sides of the bread.
    3. 3
      Meanwhile mix tomatoes, onion, herbs into the remaining oil and garlic adding the balsamic, salt and pepper to taste.
    4. 4
      This is quick so don`t go away from the bread!
    5. 5
      Top each slice with some mixture and serve.

    Ratings & Reviews:

    • on September 11, 2011


      So great, so simple to put together, and this recipe really shows off the garden's gifts of tomatoes, basil, and the freshness of it all. I didn't change one thing, other then to add some nice thinly sliced green onion (scallions) - but would be so good without it too. Thanks Rita for another golden classic! Made for the Diabetic Forum Tailgate Party 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2011


      I've been trying recipe after recipe trying to find one that will make perfect bruschetta. This is it! I added a wee bit more balsamic, but that was my only change. Thank you for the compliments this garnered me after I whipped up a romantic, Italian dinner on the fly for my other half.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2010


      So Good!! Love this recipe! It's so easy to make and really delicious! It's perfect for entertaining. I could just keep eating and eating it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Grilled Tomato Bruschetta

    Serving Size: 1 (129 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 728.3
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 1053.1 mg
    Total Carbohydrate 117.5 g
    Dietary Fiber 5.4 g
    Sugars 6.3 g
    Protein 24.4 g

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