Grilled Tomato Bruschetta
photo by pate g. 
- Ready In:
- 6mins
- Ingredients:
- 8
- Serves:
ingredients
- 1 loaf crusty bread, sliced into 10 slices
- 2 garlic cloves, minced
- 1⁄3 cup olive oil
- 3 plum tomatoes, diced
- 1 teaspoon finely diced onion
- 2 2 teaspoons fresh rosemary or 2 teaspoons parsley
- salt & pepper
- 1⁄2 teaspoon balsamic vinegar
directions
- Mix oil and garlic let sit 10 minutes.
- Lightly brush oil mixture on both side of bread. Grill over high heat to mark and toast both sides of the bread.
- Meanwhile mix tomatoes, onion, herbs into the remaining oil and garlic adding the balsamic, salt and pepper to taste.
- This is quick so don`t go away from the bread!
- Top each slice with some mixture and serve.
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Reviews
- So great, so simple to put together, and this recipe really shows off the garden's gifts of tomatoes, basil, and the freshness of it all. I didn't change one thing, other then to add some nice thinly sliced green onion (scallions) - but would be so good without it too. Thanks Rita for another golden classic! Made for the Diabetic Forum Tailgate Party 2011
- I've been trying recipe after recipe trying to find one that will make perfect bruschetta. This is it! I added a wee bit more balsamic, but that was my only change. Thank you for the compliments this garnered me after I whipped up a romantic, Italian dinner on the fly for my other half.
- So Good!! Love this recipe! It's so easy to make and really delicious! It's perfect for entertaining. I could just keep eating and eating it!
- So simple, so delicious! Used fresh plum tomatoes from my neighbor's garden and only brushed one side of the bread but this still came out very tasty. My teenage son asked for more!
- Using fresh tomatoes from our local farmers' market, this was easy to prepare and very delicious. Served with Recipe #429228. I think the bruschetta tastes best if it's had several hours to marinate. Reviewed for Veg Tag July.
