Grilled Reuben Sandwiches

READY IN: 15mins
Recipe by Little Bee

These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles.

Top Review by Linda B

These are our favorite sandwich. I grill on the George Foreman, and they only take a minute or two. I always use butter instead of the Pam on the outside of the bread. One time I made the mistake of rinsing the sauerkraut....rinsed all the wonderful flavor right down the sink! This is a fast, easy, & very delicious sandwich.

Ingredients Nutrition

  • 8 slices rye bread
  • 34 cup thousand island dressing
  • 1 (16 ounce) can sauerkraut, drained
  • 8 slices swiss cheese
  • 8 slices corned beef
  • buttered flavored Pam cooking spray

Directions

  1. Spread each slice of bread with thousand island dressing.
  2. Top 4 of the bread slices with sauerkraut, cheese and corned beef.
  3. Place remaining bread slices on sandwich.
  4. Spray butter flavored papm on the outsides of each sandwich.
  5. Heat a large skillet over medium high heat.
  6. Grill until browned, then turn and grill until heated through, and cheese is melted.

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