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    You are in: Home / Recipes / Grilled Mexican Chicken Breast Recipe
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    Grilled Mexican Chicken Breast

    Grilled Mexican Chicken Breast. Photo by breezermom

    1/4 Photos of Grilled Mexican Chicken Breast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Nancy's Pantry's Note:

    This recipe is from the LA Lite Cookbook. It sounds very similar to Tequila Lime Chicken, but without the tequila. This recipe will be my next grilled chicken dish to try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first nine marinade ingredients in a bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out. Serve with a squirt of lime and a dollop of fat-free sour cream.

    Ratings & Reviews:

    • on July 31, 2014

      55

      I cut the recipe in half and cut through the breast like suggested...this made enough for 4 servings...we really enjoyed the flavor...I used a whole jalapeno in hopes of getting the heat factor...but that didn't happen just got the flavor...I served this fajita style...after cooking I sliced in thin strips...served it with a homemade Mexican rice and refried beans...yummy...thanks for sharing your recipe...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2014

      This is an AWSOME recipe! I followed the directions for the marinade and added about a quarter cup of silver tequila (I don't measure most of the time). The flavors are complex and subtle. This is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2013

      55

      Excellent yum factor. I let mine marinade for 4.5 hrs and got very well flavored chicken. The marinade takes a very few mins to mix up and them I just sealed the the chicken into the bag I mixed and marinade in. Then rubbed it all around and put it in the fridge until time for cooking. Really tasty served with coconut and lime rice and a simple green salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Grilled Mexican Chicken Breast

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.2
     
    Calories from Fat 219
    61%
    Total Fat 24.3 g
    37%
    Saturated Fat 5.5 g
    27%
    Cholesterol 94.3 mg
    31%
    Sodium 95.5 mg
    3%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.3 g
    5%
    Protein 30.6 g
    61%

    The following items or measurements are not included:

    morton lite salt

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