Grilled Marinated Tuna Steaks

READY IN: 2hrs 12mins
Recipe by Wendy W88

This recipe was given to me to try not too long ago. Thought it would be a good one to post since it's about that time of year!

Top Review by MeganMuffins

We love grilled tuna and I couldn't wait to try this recipe. I used Riesling wine which gave the steak a delicious flavor along with the herbs and lemon. Cooked for 6 minutes on each side, it came out pink in the middle, just like we like it. Had along with an Asian salad for a delicious meal!

Ingredients Nutrition


  1. For marinade, combine the above ingredients except fish.
  2. Place fish in a plastic zip-loc bag and add marinade.
  3. Seal bag and turn bag to coat fish well.
  4. Chill 2 hours, turning fish once.
  5. Remove fish and discard marinade.
  6. Grill fish on a GREASED rack of uncovered grill over medium coals for about 12 minutes, or fish flakes easily when tested with fork (Make sure you turn fish at least once during cooking).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a