- 1⁄4 cup butter or 1⁄4 cup margarine, softened
- 1⁄2-1 teaspoon lemon-pepper seasoning
- 4 ears fresh corn
Directions See How It's Made
- Combine butter and lemon-pepper seasoning; spread on corn and place each ear on a piece of heavy duty aluminum foil.
- Roll foil lenghwise around each ear of cor and twist the ends closed.
- Grill corn with grill lid down for 20 minutes, turning after 10 minutes.