Lemony Corn on the Cob

This recipe was in a cookbook that my springtime secret sister Diane gave me.
- Ready In:
- 25mins
- Serves:
- Units:
1
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ingredients
- 1⁄4 cup butter, softened
- 1⁄2 - 1 teaspoon lemon pepper seasoning
- 4 ears fresh corn
directions
- Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.
- Roll foil lengthwise around each ear, and twist at each end.
- Grill corn, covered with grill lid, over medium coals (300F-350F) 20 minutes, turn after 10 minutes.
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RECIPE MADE WITH LOVE BY
@Shirl J 831
Contributor
@Shirl J 831
Contributor
"This recipe was in a cookbook that my springtime secret sister Diane gave me."
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