Lemony Corn on the Cob
This recipe was in a cookbook that my springtime secret sister Diane gave me.
- Ready In:
- Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.
- Roll foil lengthwise around each ear, and twist at each end.
- Grill corn, covered with grill lid, over medium coals (300F-350F) 20 minutes, turn after 10 minutes.
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