Name: Lemony Corn on the Cob
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/4 cup butter, softened; 1/2-1 teaspoon lemon pepper seasoning; 4 ears fresh corn

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Recipe by Shirl J 831

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Lemony Corn on the Cob created by PaulaG

This recipe was in a cookbook that my springtime secret sister Diane gave me.

Ready In:: 25mins
Serves:
Units:

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ingredients

¹⁄₄ cup butter, softened
¹⁄₂ - 1 teaspoon lemon pepper seasoning
4 ears fresh corn

directions

Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.
Roll foil lengthwise around each ear, and twist at each end.
Grill corn, covered with grill lid, over medium coals (300F-350F) 20 minutes, turn after 10 minutes.

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RECIPE MADE WITH LOVE BY

@Shirl J 831

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@Shirl J 831

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"This recipe was in a cookbook that my springtime secret sister Diane gave me."

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photo by PaulaG

1/2/2006

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review by PaulaG

1/2/2006

We enjoyed this recipe. The lemon pepper is a nice alternative to salt. I did not have fresh corn but used fresh frozen from last season. Thank you for sharing this recipe.

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creation by Shirl J 831

6/9/2005

This recipe was in a cookbook that my springtime secret sister Diane gave me.