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Lemony Corn on the Cob

Lemony Corn on the Cob created by PaulaG

This recipe was in a cookbook that my springtime secret sister Diane gave me.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.
  • Roll foil lengthwise around each ear, and twist at each end.
  • Grill corn, covered with grill lid, over medium coals (300F-350F) 20 minutes, turn after 10 minutes.
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RECIPE MADE WITH LOVE BY

@Shirl J 831
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@Shirl J 831
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"This recipe was in a cookbook that my springtime secret sister Diane gave me."
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  1. PaulaG
    Lemony Corn on the Cob Created by PaulaG
    Reply
  2. PaulaG
    We enjoyed this recipe. The lemon pepper is a nice alternative to salt. I did not have fresh corn but used fresh frozen from last season. Thank you for sharing this recipe.
    Reply
  3. Shirl J 831
    This recipe was in a cookbook that my springtime secret sister Diane gave me.
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