Lemony Corn on the Cob

Recipe by Shirl J 831
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.
  • Roll foil lengthwise around each ear, and twist at each end.
  • Grill corn, covered with grill lid, over medium coals (300F-350F) 20 minutes, turn after 10 minutes.
Advertisement