Grilled Honey Mint Cantaloupe

READY IN: 20mins
Recipe by georgi

This is so good!

Top Review by DeliciousAsItLooks

Different, but good. It kind of reminded me of toasted marshmallows! I used maple syrup instead of honey. Fresh mint is a must! I used wooden skewers and soaked them in water so they wouldn't burn. Here's an idea - I think this would be excellent over vanilla ice cream!

Ingredients Nutrition

Directions

  1. Preheat grill to about med-low.
  2. Heat butter and honey together in a saucepan.
  3. Stir in the mint.
  4. Thread melon on skewers.
  5. Baste with sauce.
  6. Grill on lightly oiled grill 5-7 minutes, turning often.
  7. Can be served warm or room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a