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1/4 Photos of Grilled Flank Steak With Pebre
Pebre is a Chilean salsa, a zesty compliment to the beef steak. Used here both as a marinade and a condiment. (Adapted from Canadian Living )
Units: US | Metric
Serving Size: 1 (140 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sherry wine vinegar