- 1 lemon
- 1 lime
- 1 orange
- 3 tablespoons Worcestershire sauce
- 1 garlic clove, minced
- 6 boneless chicken breasts
Directions See How It's Made
- Place chicken in a large non-metal bowl.
- Grate a little zest from each friut over the chicken. Juice the fruit and pour over chicken in the bowl. Add worcestershire and garlic. Stir breasts around so that the marinade can penetrate.
- Cover and place in refrigerator for at least one hour, up to twelve hours.
- Grill until juices run clear.