Grilled Bacon Wrapped Shrimp
photo by eabeler
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
18
ingredients
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon citrus lemon pepper
- 1 teaspoon garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh squeezed lemon juice
- 4 tablespoons butter, melted
- 9 slices bacon
- 18 prawns
- 18 wooden skewers, soaked in water for at least 15 min
directions
- Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
- Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
- Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
- Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.
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RECIPE SUBMITTED BY
I live in Michigan. I work as an accountant and software engineer. My favorite cookbook is Betty Crockers New Cookbook and an old one by Hallmark called holiday cooking.
I love to eat as much as I love to cook. However, I have become decidely a better nutritional cook than before. I don't just cook to eat. I cook to eat delicious "healthy" meals. I am also an exercise addict, to help combat when I do eat a dish full of cream and cheese. Well not the cheese because I am alergic to that as well as the cream!
So I take a lot of great recipes on Zaar and doctor them up to meet my healthy standard. One of these days I should make them public, but... thats a lot of work.