Grilled Asparagus With Olive Oil, Lemon & Parmesan

READY IN: 7mins
Recipe by Baz231

A Jamie Oliver recipe. This is a great combination and the way we have asparagus most often. It is so easy and delicious.

Top Review by Maryland Jim

This is a great combination, asparagus with parmesan cheese. I added garlic powder and wrapped it all in alumunium foil. Great side dish. Will definitely make again.

Ingredients Nutrition

Directions

  1. Heat a large griddle pan, remove the hard ends from the asparagus and dry griddle on both sides until nicely marked (about 5 minutes).
  2. As soon as they're ready, put them on the plates and dress with a good squeeze of lemon juice and about twice as much olive oil. (The quantities listed in the ingredients above are really rough as you just need to dress this dish to your own taste.).
  3. Season with salt & pepper to taste and then add freshly shaved or grated parmesan cheese.

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