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    You are in: Home / Recipes / Grilled Asparagus With Olive Oil, Lemon & Parmesan Recipe
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    Grilled Asparagus With Olive Oil, Lemon & Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Baz's Note:

    A Jamie Oliver recipe. This is a great combination and the way we have asparagus most often. It is so easy and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large griddle pan, remove the hard ends from the asparagus and dry griddle on both sides until nicely marked (about 5 minutes).
    2. 2
      As soon as they're ready, put them on the plates and dress with a good squeeze of lemon juice and about twice as much olive oil. (The quantities listed in the ingredients above are really rough as you just need to dress this dish to your own taste.).
    3. 3
      Season with salt & pepper to taste and then add freshly shaved or grated parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Asparagus With Olive Oil, Lemon & Parmesan

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.6
     
    Calories from Fat 166
    75%
    Total Fat 18.5 g
    28%
    Saturated Fat 4.8 g
    24%
    Cholesterol 14.6 mg
    4%
    Sodium 272.8 mg
    11%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.9 g
    7%
    Protein 9.4 g
    18%

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