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    You are in: Home / Recipes / Green Tomato Soup Recipe
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    Green Tomato Soup

    Green Tomato Soup. Photo by jonesies

    1/1 Photo of Green Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    TheBostonBean's Note:

    Perfect for fall weather, or when your tomato crop is taking too long to turn. Freezes BEAUTIFULLY!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large 4 quart pot over medium high heat.
    2. 2
      Add bacon and cook until browning.
    3. 3
      Add scallions, garlic and bay leaf until all is tender and cooked through.
    4. 4
      Add salt, pepper and tomatoes and stir well, then add broth and water.
    5. 5
      Bring to a simmer and cover partially for 35 minutes.
    6. 6
      Taste to adjust seasoning if need be.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on September 21, 2010

      55

      I doubled the recipe, using 2 large onions (instead of scallions), extra garlic, and about a pound of very meaty bacon ends (trimmed of excessive fat). Kielbasa works wonderfully with this, too.
      To make it heartier, I'll add a can or two of cannelini beans or Great Northerns.
      WONDERFUL FLAVOR! A dollop of light sour cream finishes it beautifully.
      I've got about 200 pounds of green tomatoes, and I think I'll make this a time or two before they ripen.
      Mmmmmmmmmmm!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006

      45

      A friend "gifted" me with lots and lots of green tomatoes and this was one of the recipes I picked to use them. While this wasn't to my taste, the giver of the tomatoes loved the soup so our rating averages out to a 4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2012

      45

      This soup was very good and a great way to use up some of those green tomatoes left in the garden. I made a few adjustments: used onion instead of scallion, 2 cups broth and 1 cup water, simmered it for over an hour (wasn't fond of the crunchy texture) added 1/4 cup milk at the end and then pureed with a stick blender. I sprinkled extra bacon on the top to serve. It was very well received! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Green Tomato Soup

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.7
     
    Calories from Fat 165
    44%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.4 g
    22%
    Cholesterol 17.6 mg
    5%
    Sodium 1182.6 mg
    49%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 16.2 g
    64%
    Sugars 8.2 g
    33%
    Protein 13.9 g
    27%

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