Greek Meatloaf With Feta

Submitted by Chef Dee

"Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 8

ingredients

• 907.18 g ground beef
• 29.58 ml ground oregano
• 9.85 ml garlic powder
• 2.46 ml nutmeg
• 2.46 ml salt
• 2.46 ml pepper
• 236.59 ml finely crushed cracker
• 236.59 ml crumbled feta cheese
• 118.29 ml milk
• 2 eggs

directions

1. In a large bowl, stir the spices and crushed crackers into the ground beef.
2. Stir the eggs into the milk, stir into meat mixture.
3. Mix in the feta cheese and press into a 9x13 pan.
4. Cover loosely with foil.
5. Bake for 30 minutes,at 350, drain.
6. Resume baking without foil for 15 minutes or until done.

Reviews

[davidscheller]

Perfect - except I added black olives to make it REALLY Greek.

 

[racheldequattro]

Very good, and simple. I added a can of chopped black olives as well, and mine took a full hour to cook in a convection oven, glass pan and divided into two loaves. Looking forward to the leftovers.

 

[Alisa Lea]

A nice twist on meatloaf. I added black olives and made it into 8 mini-loaves. And I'm thinking the leftovers will make great sandwiches.

 

[Vicki in AZ]

Thanks, Chef Dee for another excellent recipe

 

[flower7]

I used ground lamb instead of beef and because the only crackers I had were (heavily!) garlic flavored, I left out the garlic powder. I halved the recipe and baked at 350F in an 8x8 pan for 42 minutes (until the meatloaf hit 160F). Delicious! Served with Recipe #84665 and a salad. Thanks for the recipe!