Total Time
Prep 1 min
Cook 3 mins

Rustic, golden-brown bread slices - crisp on the outside, chewy on the inside. Drizzled with great olive oil, sea salt and Mediterranean oregano. That's really the recipe right there. You'll love this.


  1. Slice the bread 1 inch thick; grill on the bbq or under the grill in the oven until golden and crusty outside, but still soft and chewy inside- this takes about a minute per side, but it really depends on your grill temperature; drizzle with the olive oil and sprinkle with sea salt and oregano, to taste; enjoy!
  2. I haven't really put down the number of servings cause you can make as many as you like, but count on a couple of slices per person cause they're so delicious.
  3. Note: you can do a variation on this by rubbing a cut garlic clove on the grilled bread before adding the remaining ingredients.
Most Helpful

Very yummy! Never thought of salting bread, but it gives it a nice flavor. I followed other reviewers and also added some minced garlic too.

Maito August 03, 2011

So good! So quick! So easy! You can't go wrong. The taste was lovely and light. I followed the directions as posted and was very pleased with the results!

Saturn June 17, 2006

Great recipe! I used Zupse Bread Swiss Bread Zupse Bread Swiss Bread for making it and used garlic flavoured olive oil. It was excellent topped with cut up fresh tomatoes, parma ham and a bit of basil.

Maïté G. June 14, 2006