Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is my grandmother's recipe for Brown Bread. It is good and goes great on a Saturday night with Baked Beans. It is very easy as long as you are going to be around for three hours in order to steam it.


  1. In a large bowl mix the first five ingredients.
  2. Then stir in the rest.
  3. Divide between two 1-pound greased coffee cans.
  4. Cover top of can with foil or wax paper and steam for 3 hours.
  5. Serve warm with butter.