Total Time
Prep 20 mins
Cook 15 mins

I've been on a quest this week for gluten-free dairy-free twinkies and after several attempts (make that 7) I seem to have come up with a good approximation of this infamous Hostess treat.

Ingredients Nutrition


  2. -- -- --.
  3. In a large bowl, whip egg whites to stiff peaks, then set aside.
  4. In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave.
  5. Whip vanilla and lemon juice into egg yolk mixture.
  6. In a medium bowl combine coconut flour, baking soda and salt.
  7. Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth.
  8. Gently fold egg whites into yolk-flour mixture.
  9. Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies).
  10. Bake at 350° for 11-12 minutes.
  11. Remove from oven and allow Twinkies to cool.
  12. -- -- --.
  13. FILLING.
  14. Whip egg whites to stiff peaks.
  15. Blend in agave and re-whip until stiff peaks form again.
  16. Place filling in Twinkie filling injector.
  17. Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side.
  18. Serve.
Most Helpful

3 5

my sister loves Twinkies, and i will make these for her