Gluten Free Molasses Cookies 2012
- Ready In:
- 22mins
- Ingredients:
- 11
- Yields:
-
36 cookies
ingredients
- 1 1⁄2 cups thai rice flour
- 1⁄2 cup cornstarch
- 1 1⁄2 tablespoons ground ginger
- 1 1⁄2 teapoons ground cinnamon
- 2 teaspoons baking soda
- 1⁄2 teaspoon xanthan gum
- 1⁄2 teaspoon salt
- 3⁄4 cup Crisco shortening
- 1 cup granulated sugar
- 1⁄4 cup molasses
- 1 large egg
directions
- Combine all dry and sift.
- Combine shortening and sugar beat in mixer until light and fluffy.
- Add in the molasses and egg to the beaten shortening sugar mixture.
- Beat in the dry sifted ingredients until well combined.
- Roll into small balls, and roll in more granulated sugar.
- Place on parchment lined cookie sheet 2 inches apart.
- Bake 350 degrees for 9 to 12 minutes.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.