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I made some adjustments to the recipe my mom uses (Cheesy Potatoes W/ Corn Flakes) to make it gluten free (and to make a smaller amount). The recipe below is what I ended up doing and it worked pretty well. I definitely welcome any feedback! Also, when I calculated my own nutritional facts I figured 1/4th of the recipe to be the following: 307 calories, 17 fat, 26 carbs, 14 protein, 2 fiber, & 393 sodium.
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 4
The following items or measurements are not included:
cream of chicken soup mix