Gluten Free Cashew, Chickpea, Choc Chip Cookies
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
15 cookies
- Serves:
- 15
ingredients
- 236.59 ml chickpea flour
- 236.59 ml smooth cashew butter
- 236.59 ml honey
- 1 egg
- 0.25 ml salt
- 1.23 ml baking soda
- 118.29 ml dark chocolate chips
directions
- Preaheat ovven to 350 degrees F (180 degrees C).
- Beat together cashew butter, honey (or syrup) and egg.
- Add salt, soda and chickpea flour, mix well and add chocolate chips.
- The dough will be sticky, but just okay to pinch off pieces, roughly roll them into balls between walnut and ping pong ball size and flatten to about 1/3 inch rounds on greased or paper lined cookie sheet.
- Bake at 350 degrees about 10-15 minutes. My first batch needed 20 minutes, the second only 10, so watch carefully - baking time depends on quality and kind of nut butter and which syrup or honey you use. The cookies get firm after cooling!
- Let cool on wire rack and store in airtight container in a cool place.
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