Gluten-Free Almond Crackers

Submitted by Ashly1021

"This is a very versatile recipe for gluten-free/low carb crackers using almond meal/flour. Easily made vegan!"

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 36 squares
• Serves: 8

ingredients

• 473.18 ml almond flour or 473.18 ml meal
• 2.46 ml salt
• 1 large eggs or 1 large flax seed, substitute
• 14.79 ml oil (I used olive oil)
• pumpkin seeds (optional)

directions

1. Preheat oven to 350 degrees. Combine flour and salt. Add in egg (or flaxseed mixture 1 TBS flaxseed meal plus 3 TBS hot water -- let it set for about 3 mins) and oil.
2. Blend and shape into two balls. Place each ball on a cookie sheet (lined with parchement) and roll into a thin layer (the thinner the more crunchy the cracker).
3. Score into squares with a knife or pizza cutter.
4. Sprinkle with sea salt (I also sprinkled pumpkin seeds on top).
5. Bake for about 15 minutes or until golden brown.
6. Cool then cut/break apart.

Reviews

[alene1]

These crackers had a great flavor, but I made mine from regular almond flour and they were much darker in color than the ones shown. They froze really well too!