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    You are in: Home / Recipes / " Glazed" Meatloaf Recipe
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    " Glazed" Meatloaf

    " Glazed" Meatloaf. Photo by ~Nimz~

    1/1 Photo of " Glazed" Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    wannabechef2's Note:

    This is a very simple way to liven up your everyday meatloaf - my kids especially enjoy it!! I don't use measurements for this recipe so some adjustments may need to be made.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In large bowl, mix first 5 ingredients together. (You may to use more bread crumbs to get the desired texture - the mixture should not be runny at all and should easily form into a loaf.).
    3. 3
      Place mixture into a 13x9-inch pan and form into a loaf.
    4. 4
      Cover the loaf with a THIN layer of ketchup and sprinkle desired amount of brown sugar on top of ketchup (we like our crust sweeter so we use more brown sugar).
    5. 5
      Bake the loaf at 375 degrees for one hour.

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    Ratings & Reviews:

    • on January 15, 2014


      I mixed this up the night before which made the flavors really meld. I didn't add the sugar to the glaze but we still really liked it.

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    • on August 22, 2012


      Very similar to my DMIL's meatloaf recipe that DH enjoys. Easy to make with a lot of flavor and DH enjoyed this one too. Will make this meatloaf again! Made and reviewed for the Zaar Chef Alphabet Soup Game.

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    • on September 30, 2007


      We loved this meatloaf. I ordinarily don't use any kind of ketchup in my meatloaf but decided to give this a try. So glad I did. Loved the ketchup and brown sugar glaze. The seasoning in this loaf was perfect. Easy to slice and very satisfying. I'll make this again. Thanks Made for PAC Fall 2007

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for " Glazed" Meatloaf

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.6
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 7.1 g
    Cholesterol 123.6 mg
    Sodium 663.8 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.6 g
    Sugars 2.3 g
    Protein 24.1 g

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