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    You are in: Home / Recipes / Garlic Rosemary Focaccia for the Bread Machine Recipe
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    Garlic Rosemary Focaccia for the Bread Machine

    Garlic Rosemary Focaccia for the Bread Machine. Photo by Smarahcakes

    1/2 Photos of Garlic Rosemary Focaccia for the Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 24 mins

    2 hrs

    24 mins

    danlynclark's Note:

    This is my favourite breadmachine recipe. It is so moist and flavourful. Although it is not a high rising bread, it makes great flat italian sandwiches. It is also good warm, served with butter and soup. You can use all white flour if desired, but for best results, follow the recipe. Prep time includes machine's time (your machine may vary)

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    Ingredients:

    Yield:

    9inch r ...

    Units: US | Metric

    Directions:

    1. 1
      Crush two of the garlic cloves and place it in your breadmachine pan along with the flours, milk, salt, water, 3 tbsp.
    2. 2
      Olive oil, honey, and yeast (according to your machine's instructions, some call for liquid ingredients first, other call for dry first) Place the bread pan inside the machine and close the lid.
    3. 3
      (I add some of the basil and rosemary at this point as well) Program bread maker for the whole wheat dough mode Turn dough onto floured surface (it is quite sticky, don't add more flour) Divide dough into two pieces and cover and let rest 10 minutes+.
    4. 4
      Crush the remaining garlic.
    5. 5
      In a small bowl combine garlic with herbs and remaining 1/4 cup oil.
    6. 6
      Add salt if desired.
    7. 7
      Oil two round cake pans.
    8. 8
      Place in dough.
    9. 9
      Brush dough with garlic oil.
    10. 10
      Bake in bottom third of preheated 400 oven for 18-24 minutes.
    11. 11
      Until golden brown.

    Ratings & Reviews:

    • on October 14, 2010

      55

      Great recipe - best Focaccia I've ever had. I didn't have dry milk so I used 1/4 milk and 1 cup water. Also added some thyme and oregano fresh from of the garden. The bread is very light & flaky and full of flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2012

      35

      I followed the recipe, but it has two cups of whole wheat flour, making it taste heavily like a whole wheat bread, couldnt figure out what was wrong, there was such great reviews for this one. I put some jalepenos and cheddar cheese on the top, it made it taste yummy, but dont think I will try this one again..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2012

      55

      I made this bread to serve at a BBQ gathering and it was a big hit. Everybody loved it. The only thing I did differently was to press it out into one round on a large cookie sheet to bake.
      Update: This recipe has become a family favourite. Thanks so much for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Garlic Rosemary Focaccia for the Bread Machine

    Serving Size: 1 (822 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1135.4
     
    Calories from Fat 478
    42%
    Total Fat 53.1 g
    81%
    Saturated Fat 8.2 g
    41%
    Cholesterol 5.8 mg
    1%
    Sodium 1781.0 mg
    74%
    Total Carbohydrate 146.1 g
    48%
    Dietary Fiber 16.9 g
    67%
    Sugars 7.3 g
    29%
    Protein 27.6 g
    55%

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