Garlic Grilled Tomatoes
photo by januarybride
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 6 large fresh tomatoes
- salt and pepper
- 6 garlic cloves
- 3 tablespoons extra virgin olive oil
- 1 -2 ounce parmigiano-reggiano cheese
- 2 tablespoons fresh thyme leaves, to taste
directions
- Cut the tomatoes in half crosswise.
- Season with salt and pepper.
- Peel and crush the garlic.
- Heat the oil in a small frying pan over medium heat.
- Add the garlic and cook until just starting to turn golden brown (1 to 2 minutes).
- Pour garlic and oil into a heatproof bowl.
- Set up the grill and preheat to high.
- When grill is ready, brush some oil on the grill grate.
- Place tomatoes cut side down on the hot grate and grill until nicely browned (3-5 minutes).
- Rotate 45 degrees after 2 minutes to create the crosshatch marks on tomatoes.
- Turn the tomatoes with tongs so they sit with the cut side facing up.
- Spoon the fried garlic into the tomatoes.
- Grill until the bottoms are nicely browned (3-5 minutes).
- Transfer to a serving plate, grate the cheese over the tomatoes, and sprinkle with thyme.
- Serve immediately.
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RECIPE SUBMITTED BY
stacylu
bellevue, WA