Garlic Chicken Lasagna

READY IN: 3hrs 45mins
Recipe by Christine MT

I received this recipe in an email news letter I get. I've made this a few times and we really like it. It's worth the time it takes to prepare!

Top Review by SkyGlitter

This is superb - the aroma of the sauce is SO good while it's simmering! I followed the directions exactly except for substituting diced tomatoes for crushed and I ground the chicken in my food processor with a few pulses. Very yummy and something I will be repeating again soon!

Ingredients Nutrition


  1. In large saucepan, saute chicken, onion, and garlic in butter until chicken is cooked through.
  2. Stir in next 8 ingredients.
  3. Bring to a low boil; reduce heat to low and simmer for 1 hour.
  4. Boil lasagna noodles"al dente" according to package directions.
  5. Drain and run under cold water until cool enough to handle.
  6. Spread about 1/2 cup sauce in a 9x13-inch pan.
  7. Top with three lasagna noodles, 1/3 of the sauce, 1/3 of the mozzarella cheese, 1/3 of the cheddar cheese and 1/3 of the Parmesan cheese.
  8. Repeat layers two more times, ending with parmesan cheese.
  9. Cover pan with aluminum foil.
  10. Bake at 350°F for 45 minutes.
  11. Let lasagna stand for 15 minutes before cutting.

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