Total Time
3hrs 45mins
Prep 3 hrs
Cook 45 mins

I received this recipe in an email news letter I get. I've made this a few times and we really like it. It's worth the time it takes to prepare!

Ingredients Nutrition

Directions

  1. In large saucepan, saute chicken, onion, and garlic in butter until chicken is cooked through.
  2. Stir in next 8 ingredients.
  3. Bring to a low boil; reduce heat to low and simmer for 1 hour.
  4. Boil lasagna noodles"al dente" according to package directions.
  5. Drain and run under cold water until cool enough to handle.
  6. Spread about 1/2 cup sauce in a 9x13-inch pan.
  7. Top with three lasagna noodles, 1/3 of the sauce, 1/3 of the mozzarella cheese, 1/3 of the cheddar cheese and 1/3 of the Parmesan cheese.
  8. Repeat layers two more times, ending with parmesan cheese.
  9. Cover pan with aluminum foil.
  10. Bake at 350°F for 45 minutes.
  11. Let lasagna stand for 15 minutes before cutting.
Most Helpful

5 5

This is superb - the aroma of the sauce is SO good while it's simmering! I followed the directions exactly except for substituting diced tomatoes for crushed and I ground the chicken in my food processor with a few pulses. Very yummy and something I will be repeating again soon!

5 5

Yum... I think it was overbaked at 45 minutes though - may have been my noodles or something. Anyway, it was good - even my very picky 3 year old said it was yummy. My only complaint - my house smelled SOOOO good for 3 hours before I could eat!!!

5 5

A big hit, everybody loved it.