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    You are in: Home / Recipes / "funny Bones" Cake Recipe
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    "funny Bones" Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    mandagirl's Note:

    This is a chocolate bundt cake with peanut butter "tunnel". Made to taste like Drakes Funny Bones.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      For the filling: Beat the cream cheese and peanut butter until combined.
    2. 2
      Add the powdered sugar and vanilla and beat until combined.
    3. 3
      Beat in milk, 1 T at a time, until you reach desired consistency.
    4. 4
      Set aside.
    5. 5
      For the cake: Preheat oven to 350 degrees.
    6. 6
      Spray a 12 cup bundt pan with cooking spray for baking.
    7. 7
      Mix cake mix, oil, sour cream and eggs in a bowl. Beat 1 or 2 minutes at medium speed.
    8. 8
      Reserve 2 cups of the batter.
    9. 9
      Pour remaining batter into the prepared pan.
    10. 10
      Put peanut butter filling in a ring on top of batter (DO NOT ALLOW FILLING TO TOUCH THE SIDES OF THE PAN)
    11. 11
      Spoon reserved batter on top.
    12. 12
      Bake for 40-50 minutes. (Some coated pans only take 30-35 minutes).
    13. 13
      Cool 20 minutes and remove from pan onto wire rack.
    14. 14
      For the glaze: Mix powdered sugar, vanilla and lt. cream until smooth. Add more cream as needed to desired consistancy.
    15. 15
      When cake is cool, place on serving platter and drizzle with glaze.

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    Ratings & Reviews:

    • on July 19, 2013

      55

      I love this recipe, although I didn't cook the filling. when the cake was done in a 9x13 pan. I just cut it in half. then I spreaded the filling and placed the other half on top. I used regular chocolate frosting for the top. Tasted best when it was chilled..Thank You!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2011

      55

      Really good cake. I took the suggestion of baking the cake in a 9 X 13 inch pan. I then frosted with the peanut butter filling. I did change the glaze to a chocolate glaze and put that over the peanut butter filling. Yum is all I can say!!!!! Thank you so very much!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      45

      This cake tasted just like funny bones but the filling does not hold up to heat, if I was to make it again I would probably make it in a 13x9x2" pan and frost the cake with the filling after it cooled and put a chocolate glaze on it. You would get the same effect but not the hollow tunnel that is created from the filling melting. Would be a little embarrassed to serve to company.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for "funny Bones" Cake

    Serving Size: 1 (1747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7016.6
     
    Calories from Fat 3815
    54%
    Total Fat 423.9 g
    652%
    Saturated Fat 113.7 g
    568%
    Cholesterol 995.0 mg
    331%
    Sodium 6245.5 mg
    260%
    Total Carbohydrate 737.9 g
    245%
    Dietary Fiber 27.7 g
    111%
    Sugars 527.3 g
    2109%
    Protein 131.7 g
    263%

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