Recipe by Rita~
Quick Pick me up or Breakfast! The bananas (with skin on) I freeze when they start to ripen and have a lot extra. Just cut skin away when ready to use. The skin will be black but the meat will be fine. I also have berries frozen to make shakes when needed.
Top Review by Katzen
Delicious! I love how the orange juice shines through. Definitely a keeper, although next time I'll remember to freeze my banana and strawberries the night before. I used frozen vanilla yogurt to make up for the fresh fruit. I like the addition of ice cubes, it stayed extra cold! Good one, Reet! Made for Veggie Tag #60, July.