Recipe by Heather N. for GIBNC
Serving Size: 1 (213) g
Servings Per Recipe: 1
Calories: 96.5
Calories from Fat 3 g 4 %
Total Fat 0.4 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 53.1 mg 2 %
Total Carbohydrate 22.9 g 7 %
Dietary Fiber 3.9 g 15 %
Sugars 12.5 g 50 %
Protein 1.2 g 2 %