Frozen Raspberry Dessert

Total Time
Prep 25 mins
Cook 15 mins

I got this recipe from my MIL. It is a nice dessert for a bridal or baby shower. Freezing times vary, so plan ahead of time.

Ingredients Nutrition


  1. PREHEAT oven to 350 degrees F.
  2. Prepare crust first.
  3. Mix all ingredients and spread into a 9x13 inch pan.
  4. Put in oven for 15 minutes (STIRRING every 5 minutes).
  5. Cool.
  6. Prepare filling.
  7. Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
  8. Beat until mixture is light and fluffy.
  9. Whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
  10. Remove 1/3 of crust mixture and set aside.
  11. Pour raspberry mixture over crust and sprinkle remaining crust over the top.
  12. Freeze overnight.
  13. Take out of freezer a few minutes before serving in order to let it thaw a bit.
Most Helpful

LOVE THIS!! This is a superb way to have a rich and delicious dessert! I love it! Thanks for posting! ;)

~*Miss Diggy*~ September 25, 2002

A unique and delicious dessert! The crust was my favorite part. I used 8 oz. cool whip for the whipped cream-I suggest reducing the amount of sugar when using sweetened cool whip. This was really easy to make; my 7 year old son made the raspberry layer. The hardest part was waiting till the next day to eat it! Great recipe-I will use this a lot this summer. Thanks!

Kaarin March 17, 2008